FREQUENTLY ASKED QUESTIONS
Country bread from YOUR country. A high-extraction wheat sourdough. Simple. Our bread, Your bread.
SUNFLOWER FARMER'S BREAD
Light rye sourdough studded with sunflower seeds and rolled in poppy, sesame, and sunflower seeds. Hearty, nutty, nourishing: seriously delicious.
Deep, dark, dense, and delicious. German-style whole rye sourdough, made with all local organic rye flour. Slice it thin and spread it with butter to understand true bliss.
PAIN AU LEVAIN
Classic French-style sourdough. Not sour-sour, like so many "sourdough" breads, ours is complex and enlightening. The king of breads.
A mild local, wheat sourdough with toasted wheat germ and oat bran incorporated into the crumb. A splash of olive oil gives it toothsome texture.
Local whole rye and wheat with caraway and sesame seeds. Delicious.
Crisp crust and an open, moist crumb. Easy to love. 100% organic white bread flour, yeasted.