FREQUENTLY ASKED QUESTIONS

GARY'S BREAD


Country bread from YOUR country. A high-extraction wheat sourdough. Simple. Our bread, Your bread.




SUNFLOWER FARMER'S BREAD


Light rye sourdough studded with sunflower seeds and rolled in poppy, sesame, and sunflower seeds. Hearty, nutty, nourishing: seriously delicious.




VOLLKORNBROT


Deep, dark, dense, and delicious. German-style whole rye sourdough, made with all local organic rye flour. Slice it thin and spread it with butter to understand true bliss.




PAIN AU LEVAIN


Classic French-style sourdough. Not sour-sour, like so many "sourdough" breads, ours is complex and enlightening. The king of breads.




MECKLENBURG MICHE


A mild local, wheat sourdough with toasted wheat germ and oat bran incorporated into the crumb. A splash of olive oil gives it toothsome texture.




DELI RYE


Local whole rye and wheat with caraway and sesame seeds. Delicious.




CIABATTA


CIABATTA Crisp crust and an open, moist crumb. Easy to love. 100% organic white bread flour, yeasted.